My first big hurdle when I started this kick was going from the 'girl who could live on cheeseburgers and still lose weight' to the 'girl who would gain a pound every time she looked at a cheeseburger.' Cutting back was step one, and as a genuine food-lover, that was killer. But I came to realize that since I already love fruit and veggies, amping those up was no big deal, though my shift from beef-heavy to poultry-heavy meals was sad. I also figured out that the biggest motivation for me to exercise was the ability to eat more food. Needless to say, once I figured all this out, I got through the first couple weeks and after that, things started going well.
Goodbye, sandwiches with every salami known to man... |
Imagine my surprise when, just after losing my goal weight, it started going back up! I was eating fewer calories, more veggies and fruits, and was always way under my calorie limit. Then it hit me - I wasn't eating enough calories. My body had decided that I was starving myself and that I needed to retain as much as possible. Now I have the best diet ever - keep eating until I get just below my calorie limit, and make as much of it fruit, veggies, dairy, poultry and fish as possible. Anyone have any other tips?
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